Maman Sady Restaurant offers an authentic taste of Persian cuisine in the heart of Montréal. Their menu highlights include the tender Lamb Shank (Mahicheh) stewed and served with fragrant fava dill rice, and the Meigoo Polow—marinated shrimp paired with herb-infused walnut and raisin rice that balances richness with subtle sweetness. For kebab lovers, the Guilan Torsh Beef Kebab stands out with its unique pomegranate, walnut, and local herb marinade, delivering bold, tangy flavors alongside perfectly grilled tomatoes. The Koobideh Sandwich, layered with fresh tomatoes and onions in grilled pita, is a satisfying, flavorful option for a lighter meal. Complementing these mains are exquisite sides like Mast Moosir yogurt with Persian shallots and Mirza Ghasemi, a smoky grilled eggplant puree. Together, these dishes evoke the warmth and tradition of Persian dining, blending fresh spices and rich textures that make every bite memorable and comforting. Maman Sady’s menu is a thoughtful journey through classic Persian flavors elevated by skillful preparation.